Gansukang capsules and preparation method thereof

• Main Authors: LIU JINGPING, LIU QUANGUO, LI DANG, CHEN KELING, LIN WENJUN
• Format: Patent
• Language: Chinese; English
• Published: 06.07.2016
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS

The invention discloses Gansukang capsules and a preparation method thereof. The Gansukang capsules are prepared from oleanolic acid, coriolus versicolor polysaccharide, starch, microcrystalline cellulose, magnesium stearate, hydroxypropyl methylcellulose, acrylic resin II and an amount of ethanol. The mouthfeel and dissolution rate of the Gansukang capsules are effectively improved, and in addition, the preparation method adopts a technique that the oleanolic acid is coated with the adjuvant, so that the pharmaceutical stability is improved and the hygroscopic effect in the storage process is reduced. 本发明公开了一种肝速康胶囊及其制备方法，该肝速康胶囊由齐墩果酸、云芝多糖、淀粉、微晶纤维素、硬脂酸镁、羟丙甲纤维素、丙烯酸树脂II号、乙醇适量制成，有效地改善了肝速康胶囊的口感和溶出度。此外，该制备方法采用辅料包覆齐墩果酸的工艺方法，提高了药物的稳定性，还减少了贮存过程中的吸湿现象。