Use of a bifidobacterium strain for preparing a composition for preventing and/or treating allergic manifestations

• Main Authors: PERRIN EMMANUEL, AUBERT-JACQUIN CECILE, PETAY VALERIE, LECROIX FRANCIS
• Format: Patent
• Language: Chinese; English
• Published: 06.07.2016
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; MILK OR CHEESE SUBSTITUTES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to the use of a Bifidobacterium strain for the preparation of compositions, in particular of an infant formula, intended for the prevention and/or treatment of allergic-type manifestations. These compositions are obtained from a Bifidobacterium culture, without hydrolyzing milk proteins. The bacteria, which preferably belong to the species Bifidobacterium breve, may be killed or removed from the composition during the process. 本发明涉及双歧杆菌菌株用于制备组合物的应用，尤其是婴儿配方奶粉的制备，是为了预防和/或治疗过敏型症状。这些组合物是从双歧杆菌培养物中获得的，没有水解乳蛋白。细菌，优选属于短双歧杆菌的种类，可以在处理过程中被杀死或从组合物中被除去。