Instant roast chicken claw as well as processing method and application thereof
The invention belongs to the field of foodstuff processing technology, and especially relates to an instant roast chicken claw as well as a processing method and an application thereof. The processing method of the instant roast chicken claw comprises the following steps: (1) pickling with brine: th...
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Main Authors | , , , , |
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Format | Patent |
Language | Chinese English |
Published |
15.06.2016
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Subjects | |
Online Access | Get full text |
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Summary: | The invention belongs to the field of foodstuff processing technology, and especially relates to an instant roast chicken claw as well as a processing method and an application thereof. The processing method of the instant roast chicken claw comprises the following steps: (1) pickling with brine: the chicken claw is soaked in brine and cleaned; (2) vacuum tumbling: auxiliary materials and the pickled chicken claw are mixed for low temperature vacuum tumbling; (3) drying and boiling: after tumbling, the chicken claw is dried and boiled; (4) roasting: the dried and boiled chicken claw is cooled and roasted; (5) mixing: the roasted chicken claw is cooled, and auxiliary materials are added with fully stirring; and the instant roast chicken claw is obtained. The method has short preparation time, fishy smell of chicken claws are effectively removed, so that the claw meat is elastic and chewable, and the claw is convenient for eating and can be stored at normal temperature for 10 months.
本发明属于食品加工技术领域,特别涉及一种即食烤鸡爪及其 |
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Bibliography: | Application Number: CN2016129816 |