Health food composition for increasing bone mineral density, and preparation method thereof

• Main Author: CUI JUNCHANG
• Format: Patent
• Language: Chinese; English
• Published: 08.06.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a health food composition for increasing the bone mineral density, and a preparation method thereof. The health food composition includes, by weight, 25-50 parts of Malaytea Scurfpea Fruit extract, 25-50 parts of Radix Puerariae extract, 20-40 parts of panax notoginseng total saponins, 100-130 parts of D-glucosamine hydrochloride, 120-150 parts of calcium carbonate and 80-120 parts of hydrolyzed collagen. The preparation method comprises the following steps: respectively extracting Malaytea Scurfpea Fruit and Radix Puerariae with different concentrations of ethanol, respectively mixing the Malaytea Scurfpea Fruit extract, the Radix Puerariae extract, panax notoginseng total saponins, D-glucosamine hydrochloride, calcium carbonate and hydrolyzed collagen with a proper amount of other added clinically acceptable auxiliary materials, and processing through a routine technology to prepare a hard capsule, a tablet, a granule, a pulvis, a bagged tea, a soft capsule and other oral solid prep