Technology for refining puffer-fish liver oil

The invention relates to a technology for refining puffer-fish liver oil. The technology is a high temperature stir-frying, soft-fire-boiling and decoction method; the method is high in safety factor and refining speed, and the oil is bright, high in purity, lubricant, thick and capable of being sto...

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Bibliographic Details
Main Author XU YINGXING
Format Patent
LanguageChinese
English
Published 01.06.2016
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Summary:The invention relates to a technology for refining puffer-fish liver oil. The technology is a high temperature stir-frying, soft-fire-boiling and decoction method; the method is high in safety factor and refining speed, and the oil is bright, high in purity, lubricant, thick and capable of being stored for a long time; as puffer belongs to a poisonous-fish aquatic product, and particularly the livers belong to the highly-toxic parts, the safety of raw materials can be guaranteed through 200-DEG C high-temperature stir frying and boiling during refining; in addition, the physicochemical performance of the puffer liver oil is stable, and crystals of the puffer liver oil are not dissolved into water and organic solvents such as absolute ethyl alcohol, diethyl ether and benzene; no determined melting point exists during crystallization, the crystals start to be carbonized at the temperature of 240 DEG C, but can not be decomposed at the temperature of 300 DEG C or above, can not absorb 210-nanometer long light wa
Bibliography:Application Number: CN201511014192