Tea tree flower noodle production technology
The present invention discloses a tea tree flower noodle production technology and belongs to the technical field of food processing. The tea tree flower noodle production technology comprises the following steps: a, raw material preparing: the raw materials consist of flour, dried tea tree flowers...
Saved in:
| Main Author | |
|---|---|
| Format | Patent |
| Language | Chinese English |
| Published |
01.06.2016
|
| Online Access | Get full text |
Cover
Loading…
| Summary: | The present invention discloses a tea tree flower noodle production technology and belongs to the technical field of food processing. The tea tree flower noodle production technology comprises the following steps: a, raw material preparing: the raw materials consist of flour, dried tea tree flowers and dried tea leaves; b, dough kneading and curing; and c, molding and drying. Due to the additions of tea tree flowers and tea leaves, the produced noodles are rich in proteins, also contain tea polysaccharides, polyphenols, active antioxidant substances, etc., and the nutrients are greatly increased. At the same time, the produced noodles are not easy to break and very smooth after cooked to be well-done. |
|---|---|
| Bibliography: | Application Number: CN20141604533 |