Anti-cancer blood fat-reducing onion biscuits and production technology thereof

• Main Authors: BEN AILING, YANG YUQIU, LIN HONGYING
• Format: Patent
• Language: Chinese; English
• Published: 01.06.2016
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention discloses anti-cancer blood fat-reducing onion biscuits.The anti-cancer blood fat-reducing onion biscuits are prepared from an onion extract, low-grade flour, white sugar, egg white and butter.The invention further relates to a production technology of the anti-cancer blood fat-reducing onion biscuits.The production technology comprises the following steps that 1, the butter is softened, the white sugar is added to the softened butter, stirring is conducted till the mixture is in a smooth state, the egg white is added, and the materials are mixed to be uniform; 2, the onion extract is added, the low-grade flour is poured into the materials, the materials are stirred to be dough, the dough is put into a mold, the mold is covered with preservative film, the covered mold is put into a refrigerator to be freezed, then the mold is taken out, and the cold and hard dough is cut into multiple dough sheets with the same thickness; 3, the dough sheets are sent into an oven to be baked, cooling and packing