Method for spectrometric determination of vegetable protein in agricultural product

• Main Authors: LUO JIAJUN, LIU YI, WEI YIKE, CHEN JIAN, LIU FAAN, WU YIQING, TAN ZHANAO, ZHU WEIGEN
• Format: Patent
• Language: Chinese; English
• Published: 25.05.2016
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

The invention discloses a method for spectrometric determination of vegetable protein in an agricultural product. The method comprises the steps of measuring the content of vegetable protein in n samples of the same agricultural product with the chemical detection method to obtain corresponding vegetable protein chemical detection data, and conducting non-destructive spectral measurement on n samples of the same agricultural product under the spectral range of 800-2500 nm to obtain corresponding vegetable protein spectral data, wherein n>=50; establishing an agricultural product vegetable protein detection data model by means of the spectral data and the chemical detection data, and making the data model embedded into a data operation server; conducting spectral data collection on the agricultural product to be tested, and inputting the collected spectral data into the data operation server; obtaining the content of vegetable protein in the agricultural product to be tested after the operation server conducts