Breakfast biscuit with slowly available glucose
Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt% of the baked cereal product, and seeds.
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Main Authors | , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
18.05.2016
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Subjects | |
Online Access | Get full text |
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Summary: | Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt% of the baked cereal product, and seeds. |
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Bibliography: | Application Number: CN201480053604 |