Soft biscuit with slowly available glucose
Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product.
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Main Authors | , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
11.05.2016
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Subjects | |
Online Access | Get full text |
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Summary: | Methods and products related to a cereal product having a water activity of about 0.4 or more and an SAG content of greater than about 15g per 100 g of cereal product. |
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Bibliography: | Application Number: CN201480053603 |