Starch spherulites having controlled enzymatic digestion

Starch spherulites are produced by debranching of amylopectin-containing starch into short linear alpha-1,4-linked glucans (e.g., short-chain amylose, SCA). The debranched linear glucans are directly converted into spherulites by heating the debranched starch mixture followed by cooling and crystall...

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Bibliographic Details
Main Authors SHI YONGCHENG, CAI LIMING
Format Patent
LanguageChinese
English
Published 23.03.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:Starch spherulites are produced by debranching of amylopectin-containing starch into short linear alpha-1,4-linked glucans (e.g., short-chain amylose, SCA). The debranched linear glucans are directly converted into spherulites by heating the debranched starch mixture followed by cooling and crystallization to form well-developed spherulites. The spherulites exhibit controlled enzyme digestibility.
Bibliography:Application Number: CN201380070872