Low-sugar okra and pumpkin can and making method thereof

• Main Author: ZHANG JIWU
• Format: Patent
• Language: Chinese; English
• Published: 23.03.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a low-sugar okra and pumpkin can and a making method thereof. Okra, pumpkins and fructus lycii are firstly soaked through water decoction of purslane, semen cassiae, Chuzhou Chrysanthemums, mulberry leaves and the like and then undergo a low temperature steam treatment and filling sterilization process, and then the low-sugar okra and pumpkin can is obtained. The pumpkins and the okra are organically combined, and the okra and pumpkin can which is rich in nutritional function is developed. The product has the effects of clearing the liver, improving eyesight, facilitating feces excretion, reducing blood pressure, nourishing the kidney, scavenging free radicals and the like, is particularly suitable for patients suffering from hyperglycemia, hypertension, diabetes and renal insufficiency and the elderly, and is a food which is rich in nutrition and has the health care effect.