Bread capable of preventing fatty livers and preparation method of bread

The invention discloses bread capable of preventing fatty livers and a preparation method of the bread. The bread capable of preventing the fatty livers is prepared from the following raw materials in parts by weight: 25-35 parts of buckwheat, 40-50 parts of chingma abutilon seeds, 16-20 parts of po...

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Bibliographic Details
Main Author ZHANG YANZHI
Format Patent
LanguageEnglish
Published 24.02.2016
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention discloses bread capable of preventing fatty livers and a preparation method of the bread. The bread capable of preventing the fatty livers is prepared from the following raw materials in parts by weight: 25-35 parts of buckwheat, 40-50 parts of chingma abutilon seeds, 16-20 parts of polygonum multiflorum, 16-20 parts of Danshen roots, 16-20 parts of oriental waterplantain rhizome, 16-20 parts of hawthorn fruits, 16-20 parts of bitter oranges, 600-700 parts of high gluten flour, 200-400 parts of low gluten flour, 50-70 parts of sugar, 15-25 parts of salt, 35-45 parts of milk powder, 70-90 parts of eggs, 50-70 parts of leather facing grease, 50-70 parts of oil-layer grease, 10-20 parts of instant yeast, 5 parts of edible essence and 500-580 parts of cold water. The bread capable of preventing the fatty livers, prepared by the invention, has a crispy surface, soft inside and mellow taste, has a layered aesthetic feeling and high eating efficiency, and can be used for adjusting bodies and preventing the fatty livers.
Bibliography:Application Number: CN20151948615