Traditional Chinese medicine preparation for treating high fever diseases of pigs and preparation method thereof

The invention provides a traditional Chinese medicine preparation for treating high fever diseases of pigs and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 80 to 120 parts of vitex negundo seeds, 80 to 120 pa...

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Bibliographic Details
Main Author LIU CHAOQUAN
Format Patent
LanguageEnglish
Published 17.02.2016
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Summary:The invention provides a traditional Chinese medicine preparation for treating high fever diseases of pigs and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 80 to 120 parts of vitex negundo seeds, 80 to 120 parts of cypress seeds, 30 to 70 parts of burdock, 20 to 60 parts of isatis tinctoria, 10 to 50 parts of sculellaria barbata, 30 to 70 parts of lysimachia christinae hance, 10 to 50 parts of liquorice and 80 to 120 parts of lespedeza pilosa. The traditional Chinese medicine preparation for treating the high fever diseases of the pigs has the effects of dispelling wind, relieving exterior syndromes, relieving cough and asthma, regulating qi, promoting digestion, relieving pains, nourishing the heart, calming nerves, moistening intestines, relaxing bowels, clearing heat and toxic materials, promoting eruption, removing stasis, stop bleeding, promoting blood circulation, resisting viruses and the like. The preparation method of the traditional Chinese medicine preparation for treating the high fever diseases of the pigs has the advantages of convenience, simplicity and easiness in operation, and the traditional Chinese medicine preparation is prepared in the steps of drying, crushing, mixing and screening. The traditional Chinese medicine preparation can be orally taken or used as a traditional Chinese medicine bath and has the advantages of short course of treatment, quick effect, high cure rate and no side effect.
Bibliography:Application Number: CN20151836315