Preserved bulbus allii macrostemonis and preparation method thereof

The invention discloses preserved bulbus allii macrostemonis and a method for preparing bulbus allii macrostemonis into a preserved fruit. The formula of preserved bulbus allii macrostemonis comprises raw materials, by weight: 100 parts of fresh bulbus allii macrostemonis, 30-50 parts of sugar, and...

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Bibliographic Details
Main Authors ZHANG KAILIAN, YANG AILING
Format Patent
LanguageEnglish
Published 10.02.2016
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses preserved bulbus allii macrostemonis and a method for preparing bulbus allii macrostemonis into a preserved fruit. The formula of preserved bulbus allii macrostemonis comprises raw materials, by weight: 100 parts of fresh bulbus allii macrostemonis, 30-50 parts of sugar, and 1-5 parts of other additives. Bulbus allii macrostemonis is prepared into the preserved fruit mainly through technical processes of material selection, cleaning, blenching, thorough steaming, preserving, drying, and packaging. By preparing bulbus allii macrostemonis into the preserved fruit, the pungent hot odor of bulbus allii macrostemonis is effectively removed, and the bitter and astringent taste of bulbus allii macrostemonis is improved. Bulbus allii macrostemonis forms a leisure health-care food which is excellent in taste and has efficacy of freeing yang and dispersing nodules, and moving qi and removing food stagnation, and the food is widely applied to different groups.
Bibliography:Application Number: CN20141377222