Wolfberry fruit wine, and preparation method thereof

The invention relates to a wolfberry fruit wine mainly prepared from 18 to 20kg of rice wine, 1 to 1.5kg of red date, 1 to 1.5kg of glace date, and 1 to 1.5kg of wolfberry fruit. The invention also discloses a preparation method of the wolfberry fruit wine. Mouthfeel of the wolfberry fruit wine is f...

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Bibliographic Details
Main Author LIU BINGXING
Format Patent
LanguageEnglish
Published 03.02.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a wolfberry fruit wine mainly prepared from 18 to 20kg of rice wine, 1 to 1.5kg of red date, 1 to 1.5kg of glace date, and 1 to 1.5kg of wolfberry fruit. The invention also discloses a preparation method of the wolfberry fruit wine. Mouthfeel of the wolfberry fruit wine is fragrant, mellow, and sweet; the wolfberry fruit wine is delicious, and is capable of strengthening body, tonifying Yang and tonifying kidney, and warming stomach and tonifying spleen; and drunkenness is not easily caused by drinking of the wolfberry fruit wine.
Bibliography:Application Number: CN20151779739