Refrigerating processing technology of glossy ganoderma powder

• Main Authors: YI XUELING, WANG XIAOLIN, CHEN XIAOLIN
• Format: Patent
• Language: English
• Published: 03.02.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a refrigerating processing technology of glossy ganoderma powder. According to the refrigerating processing technology, the steps of refrigerating, coarse crushing, drying, powder milling, sterilization, drying, mixing, vacuum packing, storage and the like are performed under the temperature environment of minus 17 DEG C to minus 19 DEG C, so that the oxidation and the decomposition of effective components in the processing course of glossy ganoderma fine powder can be greatly reduced. Compared with glossy ganoderma powder processed at normal atmospheric temperature, the glossy ganoderma powder obtained through the refrigerating processing technology disclosed by the invention has the advantages that the effective components are increased by 20% or above, and the service life and the storage time are prolonged by 50% or above, so that the refrigerating processing technology is suitable for processing of glossy ganoderma and glossy ganoderma spores.