Brewing method of essence supplementing and skin moisturizing wine

• Main Author: HUANG AIHONG
• Format: Patent
• Language: English
• Published: 27.01.2016
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention discloses a brewing method of an essence supplementing and skin moisturizing wine. The wine comprises chamomile, dwarf lilyturf tuber, wolfberry, bighead atractylodes rhizome, grassleaf sweelflag rhizome, polygala tenuifolia, rehmannia glutinosa, smilax china, ginseng, cinnamomum cassia, Fallopia multiflora, and Baijiu. The brewing process includes: mashing chamomile, dwarf lilyturf tuber, wolfberry, bighead atractylodes rhizome, grassleaf sweelflag rhizome, polygala tenuifolia, rehmannia glutinosa, smilax china, ginseng, cinnamomum cassia and Fallopia multiflora respectively, then putting the materials into a brewing container, and finally conducting soaking with high alcohol level Baijiu for 180d, thus obtaining finished product wine. By implementing the invention, chamomile, dwarf lilyturf tuber, wolfberry, bighead atractylodes rhizome, grassleaf sweelflag rhizome, polygala tenuifolia and other 11 Chinese herbal medicines are combined organically, and the 11 raw materials have complementary efficacy. The prepared wine has the special efficacy of essence supplementing and skin moisturizing on people with insufficient essence and blood and lusterless appearance, and is a wine product with a plurality of health care functions.