High-protein carp fodder

The invention discloses high-protein carp fodder. The high-protein carp fodder is prepared from, by weight, 40-60 parts of potato powder, 20-30 parts of peanut bran, 10-18 parts of fishbone dust, 15-20 parts of yam powder, 2-3 parts of tea oil, 1-2 parts of salt, 1-2 parts of garlic powder and 2-3 p...

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Bibliographic Details
Main Author WANG ZAIQING
Format Patent
LanguageEnglish
Published 27.01.2016
Subjects
FODDER
FOODS OR FOODSTUFFS
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HUMAN NECESSITIES
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses high-protein carp fodder. The high-protein carp fodder is prepared from, by weight, 40-60 parts of potato powder, 20-30 parts of peanut bran, 10-18 parts of fishbone dust, 15-20 parts of yam powder, 2-3 parts of tea oil, 1-2 parts of salt, 1-2 parts of garlic powder and 2-3 parts of multivitamins. The fodder has the advantages of being comprehensive in nutrition, balanced in nutrition, high in protein content, high in disease resistance, easy to absorb, low in cost and the like. Carp growth can be rapidly promoted, and produced carp meat is fresher and more abundant in nutrition.
Bibliography:Application Number: CN20151814099