Method for preparing passion fruit and glutinous rice fermented wine

The invention provides a method for preparing passion fruit and glutinous rice fermented wine which is specifically composed of passion fruits, glutinous rice and distiller's yeast. The preparation method includes the steps that the passion fruits are cleaned and cut into two, pulp is taken out...

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Bibliographic Details
Main Author HUANG AIHONG
Format Patent
LanguageEnglish
Published 20.01.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention provides a method for preparing passion fruit and glutinous rice fermented wine which is specifically composed of passion fruits, glutinous rice and distiller's yeast. The preparation method includes the steps that the passion fruits are cleaned and cut into two, pulp is taken out, then the pulp of the passion fruits and the glutinous rice are put into a pot together to be boiled into cooked glutinous rice, after the cooked glutinous rice is cooled, the distiller's yeast is added and evenly stirred, and the fermented wine is made after fermentation. According to the method, the passion fruits and the glutinous rice are organically combined, the functions of the two materials are complementary, and the made fermented wine is good in taste and color and is a characteristic wine product with various health-care functions. Besides, the prepared fermented wine is low in alcoholic strength, can be eaten as staple food and a leisure drink, and is wide in suitable people range and very good in market prospect.
Bibliography:Application Number: CN20151654073