Sharpleaf galangal fruit-oil-containing chilli sauce and preparation method thereof

• Main Authors: LING MEI, WANG JIANRONG, QIU YANLIAN, XU BAOSHAN, WANG MAOYUAN, YAN XIAOXIA, HE JICHAN, GAO FEI, WANG ZHUNIAN, WANG QINGLONG, YANG QING, WEI HUAFANG, YE CAIHUA
• Format: Patent
• Language: English
• Published: 20.01.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of foods and discloses sharpleaf galangal fruit-oil-containing chilli sauce and a preparation method thereof. The sharpleaf galangal fruit-oil-containing chilli sauce comprises, by weight, 80-120 parts of sharpleaf galangal fruit, 100-160 parts of peanut, 150-200 parts of fermented soya bean, 60-80 parts of sesame, 10-20 parts of dried orange peel, 10-20 parts of poria with hostwood, 18-30 parts of perfume, 20-40 parts of chilli, 41-54 parts of a seasoning juice, 10-50 parts of ginger and 500-800 parts of plant oil. The invention also provides the preparation method of the sharpleaf galangal fruit-oil-containing chilli sauce. The sharpleaf galangal fruit-oil-containing chilli sauce has uniform and stable quality, has a red and bright color and a unique sharpleaf galangal fruit fragrance, can greatly cause people appetite and has a salty, pungency, mellow and lasting taste. The preparation method has simple processes. The sharpleaf galangal fruit-oil-containing chilli sauce is convenient for eating and has a long quality guarantee period.