Sharpleaf galangal fruit-oil-containing chilli sauce and preparation method thereof
The invention relates to the field of foods and discloses sharpleaf galangal fruit-oil-containing chilli sauce and a preparation method thereof. The sharpleaf galangal fruit-oil-containing chilli sauce comprises, by weight, 80-120 parts of sharpleaf galangal fruit, 100-160 parts of peanut, 150-200 p...
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Main Authors | , , , , , , , , , , , , |
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Format | Patent |
Language | English |
Published |
20.01.2016
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the field of foods and discloses sharpleaf galangal fruit-oil-containing chilli sauce and a preparation method thereof. The sharpleaf galangal fruit-oil-containing chilli sauce comprises, by weight, 80-120 parts of sharpleaf galangal fruit, 100-160 parts of peanut, 150-200 parts of fermented soya bean, 60-80 parts of sesame, 10-20 parts of dried orange peel, 10-20 parts of poria with hostwood, 18-30 parts of perfume, 20-40 parts of chilli, 41-54 parts of a seasoning juice, 10-50 parts of ginger and 500-800 parts of plant oil. The invention also provides the preparation method of the sharpleaf galangal fruit-oil-containing chilli sauce. The sharpleaf galangal fruit-oil-containing chilli sauce has uniform and stable quality, has a red and bright color and a unique sharpleaf galangal fruit fragrance, can greatly cause people appetite and has a salty, pungency, mellow and lasting taste. The preparation method has simple processes. The sharpleaf galangal fruit-oil-containing chilli sauce is convenient for eating and has a long quality guarantee period. |
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Bibliography: | Application Number: CN201510350737 |