Manufacturing method of fodder for improving immunity

• Main Author: TAO XINTIAN
• Format: Patent
• Language: English
• Published: 20.01.2016
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a manufacturing method of fodder for improving the immunity. The method comprises the following steps that A, mulberry leaves, the root bark of the peony tree and giant knot weed are selected, smashed and mixed, extraction is carried out on the mixture through a water extraction method to obtain medicine liquid, and starch is added after repeated purification is carried out to obtain medicine powder; B, bean flour, corn, radix angelicae, dried blood and seaweed meal are mixed with phytase and stirred, phosphate solubilizing bacteria are added in the stirring process, and a plastic film is used for sealing at 60 DEG C for three days to obtain a fermented material; C, talcum powder, rice hull powder, calcium hydrophosphate and gypsum are added in the fermented material obtained in the step B, sealing continues to be carried out for two days, and the temperature is controlled to be 45 DEG C; D, the medicine powder obtained in the step A and the mixture obtained in the step C are evenly stirred, and packaged to obtain the fodder for improving the immunity. The manufacturing method is simple, the manufactured fodder for improving the immunity is simple in matching, convenient to use, and capable of improving the chicken immunity and egg production.