Probiotic fermented yogurt containing oligopeptide and roasted sweet corn grains as well as production method yogurt

• Main Authors: SONG YONGQING, WANG RUI, GAO XIANG, SHI WENTIAN, TIAN QIYING
• Format: Patent
• Language: English
• Published: 06.01.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses probiotic fermented yogurt containing oligopeptide and roasted sweet corn grains as well as production method of the yogurt. The yogurt comprises components as follows: cow's milk oligopeptide, white granulated sugar, fructooligosaccharide, a compound stabilizer, roasted sweet corn grains and a Kefir starter culture; the weight ratio of all components is 10:(0.5-0.7):(0.085-0.12):(0.02-0.03):(0.1-0.2):(0.3-0.5). The new fermented yogurt has nutrition, can be absorbed by human bodies easily, has a better flavor, has nutrition and healthcare functions, and is soft in sourness, unique in flavor, tasty, refreshing, fine, easy to digest and absorb and beneficial to human health.