Soft-shelled turtle feeding method
The invention discloses a soft-shelled turtle feeding method. The soft-shelled turtle feeding method comprises the following steps: a. selecting a culture pond: selecting the pond with the area of 0.6-0.8Mu and water depth of 70-95cm; b. pre-treating the pond: carrying out desilting, pond sunning an...
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Main Author | |
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Format | Patent |
Language | English |
Published |
02.12.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a soft-shelled turtle feeding method. The soft-shelled turtle feeding method comprises the following steps: a. selecting a culture pond: selecting the pond with the area of 0.6-0.8Mu and water depth of 70-95cm; b. pre-treating the pond: carrying out desilting, pond sunning and disinfection treatment on the pond; c. planting water plants: building 70-degree inclined slopes at the periphery in the pond by using stones and cement so as to be convenient for soft-shelled turtles to creep; planting the water plants in the pond to form a coverage area of the water plants, which is greater than 50% of the area of the whole pond; d. putting young soft-shelled turtles: before putting the young soft-shelled turtles, carrying out sterilization treatment on the young soft-shelled turtles; e. feeding: when the water temperature is more than 20 DEG C, the soft-shelled turtles starting to take food; along the rising of the water temperature, the intake amount of the soft-shelled turtles being increased; when the water temperature is higher than 30 DEG C, the energy conversion rate of food intake of the soft-shelled turtles being reduced, and adopting a mixed type feed underwater feeding manner. The soft-shelled turtle feeding method has the beneficial effects that the soft-shelled turtles are naturally cultured and are cared differently in different phases; the soft-shelled turtles are carefully cultured according to habits of the soft-shelled turtles, and the soft-shelled turtles are pure natural and pollution-free and have delicious meat quality. |
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Bibliography: | Application Number: CN20151503086 |