Making method of elsholtzia rugulosa bamboo cylinder tea

• Main Authors: SU XIANGYU, SHI WEIQIANG, YANG JIAO, KUANG SHILIN, FENG ZHIJUN
• Format: Patent
• Language: English
• Published: 04.11.2015
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of processing of tea drinks, in particular to a making method of elsholtzia rugulosa bamboo cylinder tea. The method comprises the steps of puffing, softening, sealing fermentation and drying. According to the technical scheme, due to the fact that puffing processing is conducted on elsholtzia rugulosa and pu-erh tea, effective components of obtained tea leaves are dissolved in water more easily; in the processes of fermentation and baking, due to the fact that bamboo leaves are added, when baking is conducted, water in the bamboo leaves and bamboo pipes are leached and dissolved in the tea leaves, the produced tea leaves can cover the astringent and bitter tastes contained in the elsholtzia rugulosa, the obtained tea leaves have the fresh scent of the bamboo leaves, and the refreshing and delicious effects are achieved.