Preparation method for camellia oil cream
The invention discloses a preparation method for camellia oil cream, which comprises the following steps of taking 45 to 55 parts by weight of camellia oil, heating the camellia oil to 65 to 70 DEG C, and taking the camellia oil as an oil phase for later use; taking 5 to 10 parts by weight of tea sa...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English |
Published |
21.10.2015
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention discloses a preparation method for camellia oil cream, which comprises the following steps of taking 45 to 55 parts by weight of camellia oil, heating the camellia oil to 65 to 70 DEG C, and taking the camellia oil as an oil phase for later use; taking 5 to 10 parts by weight of tea saponin, adding 35 to 50 parts by weight of purified water to completely dissolve the tea saponin, heating to 65 to 70 DEG C, and taking the tea saponin as a water phase for later use; adding the oil phase and the water phase into a vacuum emulsifying kettle or a vacuum homogenizer, and emulsifying for 25 to 50 minutes in a vacuumized state and under the conditions that the rotate speed is 2,500 to 3,000 rpm, and the temperature is 60 to 70 DEG C; after the emulsifying, discharging a cream body for cooling naturally, so as to obtain a product. The product prepared by the method has the advantages of single component, low cost, good moisturizing effect and simple preparation process. |
---|---|
Bibliography: | Application Number: CN20151411775 |