Mutton highland barley cereal for warming spleen and stomach

• Main Author: MAO QINGYUN
• Format: Patent
• Language: English
• Published: 30.09.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses mutton highland barley cereal for warming spleen and stomach. The mutton highland barley cereal is composed of the following raw materials, by weight, 110-130 parts of highland barley, 30-40 parts of flavor nutritional seasonings and a proper amount of water. The flavor nutritional seasonings comprise the following raw materials, by weight, 8-10 parts of Chinese water-chestnut, 5-9 parts of broad bean paste, 10-13 parts of white radish, 15-18 parts of mutton, 0.6-0.8 part of dried ginger, 0.6-0.7 part of ginseng, 0.5-0.7 part of bighead atractylodes rhizome, a proper amount of chili oil and a proper amount of salt. Hullessbarley seeds crushing degree of the mutton highland barley cereal for warming spleen and stomach is low, and the mutton highland barley cereal contain a proper amount of bran. By microwave drying of highland barley cereal, baking fragrance of the highland barley cereal is prominent. As fine sand is used as a medium and high-temperature short-time stir-frying is adopted, loss of thermosensitive nutrient substances and physiologically active ingredients in highland barley can be avoided.