Health wine for nourishing liver and kidney

The invention discloses health wine for nourishing the liver and kidney. The health wine is prepared by adopting the following raw materials by weight: 130g to 150g of rhizoma cibotii, 100g to 150g of wolfiporia extensa, 140g to 160g of cortex acanthopanacis, 100g to 150g of radix bupleuri, 140g to...

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Bibliographic Details
Main Authors CHENG YUNQI, CHENG XINGUI
Format Patent
LanguageEnglish
Published 16.09.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses health wine for nourishing the liver and kidney. The health wine is prepared by adopting the following raw materials by weight: 130g to 150g of rhizoma cibotii, 100g to 150g of wolfiporia extensa, 140g to 160g of cortex acanthopanacis, 100g to 150g of radix bupleuri, 140g to 160g of white atractylodes rhizome, 140g to 160g of prepared rehmannia root, 80g to 100g of medicated leaven, 140g to 160g of prepared rhizoma cyperi, 160g to 180g of longspur epimedium, 80g to 100g of Chinese yam, 140g to 160g of eucommia ulmoides, 80g to 100g of microsorum fortune, 80g to 100g of barbary wolfberry fruit, 800g to 1000g of chinaroot greenbrier, 60g to 90g of cartialgenous, 80g to 100g of morinda officinalis, 80g to 100g of antler, 80g to 100g of angelica sinensis, 80g to 100g of schisandra chinensis and 180g to 200g of red ginseng. The health wine is synergistic in various raw materials, has a health function of nourishing the liver and kidney, has no side effect and is suitable for being drunk for a long time.
Bibliography:Application Number: CN20151376483