Chinese medicinal health care wine and preparation method thereof

The invention discloses Chinese medicinal health care wine. The Chinese medicinal health care wine is prepared from the following raw materials in parts by weight: 240 to 250 parts of dangshen, 240 to 250 parts of dried orange peel, 240 to 250 parts of astragalus, 240 to 250 parts of liquoric root a...

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Bibliographic Details
Main Author HUO ZHENZHONG
Format Patent
LanguageEnglish
Published 19.08.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses Chinese medicinal health care wine. The Chinese medicinal health care wine is prepared from the following raw materials in parts by weight: 240 to 250 parts of dangshen, 240 to 250 parts of dried orange peel, 240 to 250 parts of astragalus, 240 to 250 parts of liquoric root and 8,600 to 8,800 parts of rice wine of 32 to 40 percent by volume. The Chinese medicinal health care wine has the functions of strengthening body and Qi, eliminating fatigue and improving body functions.
Bibliography:Application Number: CN20151246292