Grape root zone limiting cultivating method

• Main Author: WANG XIANGLIN
• Format: Patent
• Language: English
• Published: 12.08.2015
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

The invention relates to a grape root zone limiting cultivating method. The grape root zone limiting cultivating method comprises the following steps of seedling cultivation, cultivation density, root zone volume, soil management, water management, nutrition management, pruning, flower and fruit management, pest control, harvesting and pest control. According to the grape root zone limiting cultivating method, fruit coloring can be accelerated, flower buds are accelerated to be formed, the quality of the flower buds is improved, the yield of grapes can be improved, the quality of fruits can be improved, soluble solids can be obviously increased in the later fruit development stage, and the acid content of the fruits is accelerated to be reduced. The method has the advantages of being low in resource consumption, high in grape quality and high in yield, increasing agricultural efficiency and farmer benefits and the like. The limit of a traditional cultivation concept is broken through, the grapes are not limited by geography and the soil property, the grapes can be directly applied and popularized to yard greening and saline-alkali soil planting, good landscape benefits are achieved, objective economic benefits are generated, and the method has great significance in grape industry development.