Stabilized enzyme compositions

The invention relates to stabilized enzyme compositions. Enzyme compositions stabilized with coffee-derived materials are provided. The stabilized enzyme compositions are especially useful in the production of soluble coffee from roast coffee solids.

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Bibliographic Details
Main Authors WHALEN-PEDERSEN ERIK, SILVER RICHARD STUART
Format Patent
LanguageEnglish
Published 05.08.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COFFEE
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The invention relates to stabilized enzyme compositions. Enzyme compositions stabilized with coffee-derived materials are provided. The stabilized enzyme compositions are especially useful in the production of soluble coffee from roast coffee solids.
Bibliography:Application Number: CN201510257661