Preparation method of composite beverage made from soybeans and pumpkin seeds

• Main Authors: ZHU DANSHI, HUI LIJUAN, ZHAO LI, MA TAO, LIU HE, ZHU LIJIE, HE YUTANG, TAN QINGQING, WANG BO
• Format: Patent
• Language: English
• Published: 22.07.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of a composite beverage made from soybeans and pumpkin seeds. The preparation method comprises the following steps: soaking soybeans in a sodium bicarbonate solution, performing decrustation and microwave processing, mixing the processed soybeans with the pumpkin seeds, pouring the obtained mixture in a pulping machine, adding softened water so as to perform pulp grinding, performing filtration by a filter screen, and remaining filtrate; heating the filtrate, adding a sweetening agent, guar gum and sucrose fatty acid esters in the heated filtrate, and performing uniform stir so as to obtain a mixed liquid; performing ultrasonic processing on the mixed liquid, and homogenizing the processed liquid by a high-pressure homogenizer so as to obtain the composite beverage of the soybeans and the pumpkin seeds. The composite beverage has the advantages that the production technology is simple, and the industrialized production is easy to realize; the beverage tastes delicious, is balanced in nutrition, is easy to absorb by human bodies, has the efficacy of preventing cardiovascular and cerebrovascular diseases, inhibiting prostatic hyperplasia and the like, and has a good effect on health care.