Chuanminshen violaceum polysaccharide chewing tablet and preparation method thereof

• Main Authors: PU DEQIANG, TONG WEN, YU TIAN, JI PEICHENG, GONG YIYUN, MOU FANGSHENG, HUANG HAIYAN, YANG ZEHU, SUN PEI, ZHANG CHAO, ZHONG WENJUAN
• Format: Patent
• Language: English
• Published: 15.07.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of food processing, and specifically discloses a chuanminshen violaceum polysaccharide chewing tablet and a preparation method thereof. The chewing tablet is composed of the following components in percentage by weight: 25 to 35% of sorbitol, 5 to 15% of lactose, 0.5 to 1.5% of critic acid, 5 to 15% of dextrin, 9.5 to 34.5% of microcrystalline cellulose, 0.1 to 1.0% of magnesium stearate, and 20 to 30% of chuanminshen violaceum polysaccharide. The effective components of traditional Chinese herbals are directly extracted and made into the chewing tablet, which is convenient to eat and has a good taste and prominent functions of moistening lung, stopping coughing, and regulating the immunity; and moreover, the chewing tablet also has a good effect on the aspects of respiratory system healthcare and organism immunity regulation. Compared with the conventional eating method of chuanminshen violaceum, the absorption rate and bio-utilization of the chewing tablet are greatly improved, and furthermore, the chewing tablet can be more conveniently eaten in anywhere and anytime.