Natural pig feeding method

• Main Authors: PAN LIBIN, WU SHAOHONG, QIANG RONGRONG, ZHU LEI
• Format: Patent
• Language: English
• Published: 24.06.2015
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; FORESTRY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HUNTING; NEW BREEDS OF ANIMALS; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; TRAPPING

The invention provides a natural pig feeding method. During different weight stages of a pig, nutrition needed by the pig growing process is formed by the addition of rice bran, radishes, tea, pumpkins and crowndaisy chrysanthemum of different weights. The fodder used by the provided natural pig feeding method is all pure natural material, harmful materials such as antibiotics and chemical additives are not contained, so that the normal growth need of the pig is guaranteed, the rice bran is made reasonable use of, the pig lean meat percentage and the pig immunity are improved, pork tastes more delicious, and the pork quality is improved to a larger extent. By the adoption of the natural pig feeding method, the ratio of calcium to phosphorus can be well adjusted, and the happening of various kinds of diseases on the pig owing to the lack of calcium is avoided.