Herbal tea

The present invention provides herbal tea. The tea comprises the following components: herba verbenae 5 g, lemon-grass 5 g, panax tseng 2 g, matthiola incana 2 g and rosmarinus officinalis 5 g. The tea not only has effects in producing saliva and slaking thirst, promoting digestion and quenching thi...

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Bibliographic Details
Main Author WU ZECHUAN
Format Patent
LanguageEnglish
Published 17.06.2015
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention provides herbal tea. The tea comprises the following components: herba verbenae 5 g, lemon-grass 5 g, panax tseng 2 g, matthiola incana 2 g and rosmarinus officinalis 5 g. The tea not only has effects in producing saliva and slaking thirst, promoting digestion and quenching thirst, but also has effects in clearing heat and downbearing fire, relieving swelling and pain in the throat, refreshing mind, relieving fatigue, enhancing cold resistance ability, and preventing and treating cold. Effects in nourishing stomach and protecting liver can be realized by drinking the tea after alcohol consumption.
Bibliography:Application Number: CN20131677255