Chinese traditional medicine medicinal wine

The invention relates to a Chinese traditional medicine medicinal wine which comprises the following components in parts by weight: 10-20 parts of ginseng, 15-25 parts of Chinese wolfberry, 5-10 parts of hartshorn, 5-10 parts of ganoderma lucidum, 10-15 parts of eucommia, 5-10 parts of sea horse, 10...

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Bibliographic Details
Main Author LIU YONGHOU
Format Patent
LanguageEnglish
Published 03.06.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a Chinese traditional medicine medicinal wine which comprises the following components in parts by weight: 10-20 parts of ginseng, 15-25 parts of Chinese wolfberry, 5-10 parts of hartshorn, 5-10 parts of ganoderma lucidum, 10-15 parts of eucommia, 5-10 parts of sea horse, 10-15 parts of flasem milkvetch seed, 10-20 parts of cynomorium songaricum, 10-15 parts of glue of tortoise plastron, 10-15 parts of American ginseng, 20-30 parts of rock sugar and 5-10 parts of honey. The Chinese traditional medicine medicinal wine has the functions of strengthening the body, relaxing muscles and tendons, promoting blood circulation and protecting health.
Bibliography:Application Number: CN20131635929