Production process of frozen and dried tofu
The invention discloses a production process of frozen and dried tofu. The production process comprises the steps of selecting materials, soaking, pulping, carrying out centrifugal filtering, continuously heating the pulp, curdling, pressing and forming, steaming and forming, freezing, curing, expan...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
03.06.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a production process of frozen and dried tofu. The production process comprises the steps of selecting materials, soaking, pulping, carrying out centrifugal filtering, continuously heating the pulp, curdling, pressing and forming, steaming and forming, freezing, curing, expanding and softening, and packaging and the like. The frozen and dried tofu prepared by the production process is good in water regaining characteristic, fine in structure and uniform in voids; after water regaining, a product is expanded and softened, is good in toughness and unique in flavor, can be used as an auxiliary material of chaffy dish, also can be used as a main material in fried dish, soup dish and cooked dish, is a convenient non-staple food and is long in quality guarantee period and convenient for transportation and storage. |
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Bibliography: | Application Number: CN201510062269 |