MANUFACTURING PROCESS OF ZIZYPHUS VULGARIS JAM

Zizypus Vulgaris is a kind of wild fruit and abounds in natural resources, it contains relative abundance of fruit acid, vitamin, minerals and amino acid category essentrial for human body. It is the raw material for processing and making health-giving food and drink. Said invention adopts new techn...

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Bibliographic Details
Main Author ZHAO JIUHE
Format Patent
LanguageEnglish
Published 31.10.1990
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Zizypus Vulgaris is a kind of wild fruit and abounds in natural resources, it contains relative abundance of fruit acid, vitamin, minerals and amino acid category essentrial for human body. It is the raw material for processing and making health-giving food and drink. Said invention adopts new technique to make it into zizypus vulgaris jam which can preserve the original nutritious component of zizypus vulgaris and is very tasty with sour and sweet. Said invention is a healthy food for invigorating the functions of spleen and stomach, thus raising the utilization ratio of zizypus vulgaris and increasing a new kind of health-giving food.
Bibliography:Application Number: CN1989102375