Brassica rapa L. extract composite solid beverage and preparation method thereof

• Main Authors: LYU LEI, CHEN YU, ZHANG DONGBAI
• Format: Patent
• Language: English
• Published: 13.05.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a solid beverage and particularly relates to a brassica rapa L. extract composite solid beverage with a health function. The brassica rapa L. extract composite solid beverage comprises the following components in percentage by mass: 5%-50% of brassica rapa L. extract, 5%-20% of momordica grosvenori powder, 0.5%-3% of tea powder, 20%-85% of fructo-oligosaccharide, 0.1%-0.5% of stevioside and 0.2%-2% of essence. According to the brassica rapa L. extract composite solid beverage, the brassica rapa L. extract is successfully used in the composite solid beverage for the first time; and brassica rapa L. has a health function similar with rhodiola rosea, and can replace rhodiola rosea to a certain extent, so that the strong earthy smell of rhodiola rosea is made up and the development of a food industry is promoted.