Fermented traditional Chinese medicament for promoting growth of livestock and poultry and preparation method for fermented traditional Chinese medicament

• Main Authors: TANG GUANGWU, DING JUNYING, WANG KERAN, HAO WEI, YANG RONGEN
• Format: Patent
• Language: English
• Published: 29.04.2015
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS

The invention relates to a fermented traditional Chinese medicament for promoting the growth of livestock and poultry. The fermented traditional Chinese medicament is prepared by the mixing a traditional Chinese medicament, a culture medium and a composite bacterium solution, and performing airtight anaerobic fermentation. The traditional Chinese medicament comprises the following components in parts by weight: 15 to 25 parts of folium artemisiae argyi, 8 to 11 parts of gelsemium elegans, 6 to 12 parts of Chinese wolfberry, 25 to 35 parts of celosia cristata, 30 to 50 parts of paulownia leaves, 40 to 65 parts of pine needle meal, 15 to 25 parts of malt, 5 to 10 parts of folium isatidis, 8 to 16 parts of astragalus, 25 to 40 parts of tangerine peel, 10 to 15 parts of medical stones and 5 to 15 parts of hawthorns. According to the fermented traditional Chinese medicament, the growth of animals is promoted, the balance of intestinal florae is stabilized, kidney enlargement and whitening and liver enlargement caused by various stress such as bursa of fabricius, renal infectious bronchitis, arthrolithiasis and long-term medication are relieved, fatty liver is prevented, ascites syndrome of broilers caused by excessively fast growth is effectively relieved, the immune system is stimulated, and the immunity is improved.