Condiment for cold dish

The invention discloses condiment for cold dish. The condiment is prepared from the following raw materials in parts by weight: 5-7 parts of soybean sauce, 5-7 parts of white vinegar, 3 parts of seasame oil, 3-5 parts of white sugar, 2 parts of aginomoto, 5-7 parts of zanthoxylum oil, 5 parts of ses...

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Bibliographic Details
Main Author QU MENGHAN
Format Patent
LanguageEnglish
Published 29.04.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The invention discloses condiment for cold dish. The condiment is prepared from the following raw materials in parts by weight: 5-7 parts of soybean sauce, 5-7 parts of white vinegar, 3 parts of seasame oil, 3-5 parts of white sugar, 2 parts of aginomoto, 5-7 parts of zanthoxylum oil, 5 parts of sesame, 2-4 parts of salt and 60-70 parts of water in a mixing manner, wherein the sesame is prepared by dry frying in a hot pan; and the zanthoxylum oil is prepared by putting Chinese prickly ash into a hot oil pan, frying until fragrant and fishing out the Chinese prickly ash. According to the condiment for the cold dish, kinds of condiments are mixed and matched according to scientific amount; and the condiment for the cold dish does not contain any preservative, and is convenient to eat, complete in taste, simple in preparation process, suitable for families and suitable for mass production.
Bibliography:Application Number: CN20131510468