Processing method for cod caviar

The invention discloses a processing method for cod caviar. The method includes: taking 4-5 instar female fish with gonad development to the end of a fourth stage as the parent fish, injecting sex hormone to accelerate maturation, then subjecting the parent fish to shaping and roe collection, and th...

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Bibliographic Details
Main Author LI BENMING
Format Patent
LanguageEnglish
Published 15.04.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a processing method for cod caviar. The method includes: taking 4-5 instar female fish with gonad development to the end of a fourth stage as the parent fish, injecting sex hormone to accelerate maturation, then subjecting the parent fish to shaping and roe collection, and then carrying out grading, rinsing, pickling and subpackaging, thus obtaining the cod caviar. The cod caviar prepared by the method expands the channels of raw materials, does not contain any seasoning, maximumly retains the original flavor of cod caviar, is low in cost, and is convenient for popularization.
Bibliography:Application Number: CN20141757934