Method for preparing wine

The invention relates to a method for preparing wine. The method comprises the following steps: rinsing grapes with clean water; soaking the grapes; placing the grapes at a ventilating position for drying; and removing stalks after drying the grapes to obtain grape berries, crushing the grape berrie...

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Bibliographic Details
Main Author LI SHIHAI
Format Patent
LanguageEnglish
Published 08.04.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a method for preparing wine. The method comprises the following steps: rinsing grapes with clean water; soaking the grapes; placing the grapes at a ventilating position for drying; and removing stalks after drying the grapes to obtain grape berries, crushing the grape berries, filling a bottle with the crushed grape berries without exceeding 2/5 of the volume of the bottle, then adding zymosan and saccharose in the bottle, sealing the bottle, placing the bottle in a normal temperature environment, and when the liquid level rises to a position 5-10cm away from the bottle opening, opening the sealing device to exhaust. The method provided by the invention has the advantages of low cost and simple process, the prepared wine is plump in taste, the aroma of the wine is increased and the sensory characteristics of alcohol are perfected.
Bibliography:Application Number: CN20141783629