Small red bean rose nutrient beverage and preparation method thereof

• Main Authors: WANG RONG, LIU FANG, FAN ZHIHONG
• Format: Patent
• Language: English
• Published: 08.04.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of beverages and particularly relates to a low-energy small red bean rose nutrient beverage taking small red beans and rosebuds serving as raw materials and a preparation method thereof. The nutrient beverage comprises small red bean clear juice, rose clear juice, vitamin nutrient supplements, antioxidant reinforcing agents, citric acid, sweeteners and water. The low-energy small red bean rose nutrient beverage comprises, by mass, 30%-50% of small red bean clear juice; 5%-8% of rose clear juice; 0.0015-0.003%. of thiamin hydrochloride, 0.001-0.002%. of riboflavin and 0.01-0.02%. of niacin among the vitamin nutrient supplements; 0.1-0.2%. of magnesium chloride, 2.0%.-3.0%. of tea tannin and 0.03%-0.05% of citric acid among the antioxidant reinforcing agents; 2%-4% of xylitol and 2-4% of isomaltulose among the sweeteners; and the balance water. The preparation method comprises the steps of raw material separation, cleaning and draining, red bean rose boiling, rose grinding, rose boiling, filtration, blending, filling and sterilization. The low-energy small red bean rose nutrient beverage is low in cost, less in additives, simple in manufacturing cost and easy to achieve.