Leisure taro puffed crisp chips and production process thereof

• Main Authors: LI DAJING, ZHANG ZHONGYUAN, LIU QINGZHENG, LIU CHUNQUAN, WEI QIUYU, XIAO YADONG
• Format: Patent
• Language: English
• Published: 01.04.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to leisure taro puffed crisp chips and a production process thereof and belongs to the field of deep processing of agricultural products. The process comprises the following steps: selecting fresh taros with water content of more than 80% and starch content of less than 17% as raw materials, washing and peeling the taros, then slicing, blanching, fixing color, dipping, predrying with hot air, samming, performing other pretreatment, further performing vacuum microwave two-stage drying, and pouring oil and baking to obtain the leisure taro puffed crisp chips. The taro crisp chips prepared by the production process provided by the invention are fragrant, crumbly, crisp, nutritional and delicious and are easy to be digested and absorbed by human bodies.