Blood-glucose-lowering plant tea and preparation method thereof

• Main Author: FAN JIANWU
• Format: Patent
• Language: English
• Published: 25.03.2015
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea comprises the following components: rubus suavissimus, gynostemma pentaphyllum, wild bitter gourds and scindapsus aureus flowers, wherein the content of moisture in the rubus suavissimus, the gynostemma pentaphyllum, the wild bitter gourds and the scindapsus aureus flowers are more than 0 and less than or equal to 5%. The invention further discloses a preparation method of the blood-glucose-lowering plant tea. The blood-glucose-lowering plant tea has a remarkable blood glucose lowering effect; and the preparation method of the blood-glucose-lowering plant tea is simple and the production efficiency is high; and the controllability of a product quality point is strong and the product quality is high.