Method for producing pomegranate juice

• Main Authors: GAO LIN, MAN GUOWEI, WU JIHONG, LIAO XIAOJUN, ZHAO WENTING
• Format: Patent
• Language: English
• Published: 11.03.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for producing pomegranate juice. The method comprises the following steps: juicing pomegranate seeds with capsule dressing, collecting the pomegranate juice, centrifuging, performing ultrafiltration on the centrifuged pomegranate juice, collecting the filtrate, performing reverse osmosis concentration until the sugar degree of the filtrate is 15-25 Brix, and performing ultra-high pressure treatment, thereby obtaining the pomegranate juice. By adopting the method, the pomegranate juice can be clarified, concentrated and sterilized at the room temperature, the original sensation and nutrition property of the pomegranate juice can be well maintained, and thus a very good market application prospect is achieved.