Method for preparing pollen and honey wine by using wine returning fermentation

• Main Authors: WANG WEI, BAI WEIDONG, LIU GONGLIANG, MA LEI, ZHAO WENHONG
• Format: Patent
• Language: English
• Published: 04.03.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The invention relates to a method for preparing pollen and honey wine by using wine returning fermentation. The method comprises the following steps: diluting honey to be converted into sugar to prepare diluent, and breaking pollen with enzyme to prepare a nitrogen source solution; adding the nitrogen source solution in the diluent and mixing with activated yeast to obtain a raw material solution; after the raw material solution is fermented, obtaining fermentation broth; after the fermentation broth and a new raw material solution are mixed, carrying out fermentation and wine returning, so as to obtain a wine returning solution; inactivating and centrifugally separating the wine returning solution, so as to obtain a honey wine finished product. The method effectively improves the fermentation efficiency of honey wine in the brewing process, the fermentation period is relatively short, and the conversion rate of sugar in honey is improved. Wine fragrance is mellow, wine taste is soft, and the wine is easy for digestive absorption of the body.