Ganoderma lucidum health-care biscuit and processing method thereof

• Main Authors: YAO WEIXI, LI YE, WANG JINLIANG
• Format: Patent
• Language: English
• Published: 04.03.2015
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention relates to a ganoderma lucidum health-care biscuit and a processing method thereof. The biscuit is prepared from the following main raw materials: flour, edible palm oil, white granulated sugar, syrup, edible ammonium bicarbonate, edible sodium bicarbonate, ganoderma lucidum composite...