A method of manufacturing D-galactose for use of the production of D-tagatose from whey permeate or dried whey permeate
The present invention relates to a method for producing D-galactose from a dissolved solution of dried whey permeate or a liquid whey permeate, comprising: removing non-sugar insoluble materials from the dissolved solution of dried whey permeate or the liquid whey permeate; removing protein from the...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
28.01.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a method for producing D-galactose from a dissolved solution of dried whey permeate or a liquid whey permeate, comprising: removing non-sugar insoluble materials from the dissolved solution of dried whey permeate or the liquid whey permeate; removing protein from the dissolved solution 5 of dried whey permeate or the liquid whey permeate from which non-sugar solid precipitates are removed; and removing ash, salts or both from the dissolved solution of dried whey permeate or the liquid whey permeate from which the proteins are removed. Further, the present invention relates to a method for producing D tagatose, comprising isomerizing D-galactose produced by the method of the present 10 invention to obtain D-tagatose. |
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Bibliography: | Application Number: CN201380023775 |